Easy French Onion Soup

Tres magnifique!

Yield: 4 servings

Ingredients

Add butter or margarine to shopping list 2 tablespoons butter or margarine

Add large onion, sliced to shopping list 1 large onion, sliced

Add sugar to shopping list 1/2 teaspoon sugar

Add (10-1/2 oz. ) beef bouillon to shopping list 1 can (10-1/2 oz. ) beef bouillon

Add water to shopping list 1-1/4 cups water

Add Worcestershire Sauce to shopping list 2 tablespoons Worcestershire Sauce

Add French or Pumpernickel bread to shopping list 4 slices French or Pumpernickel bread

Add Swiss cheese, shredded to shopping list 1/2 cup Swiss cheese, shredded

Add Parmesan cheese, grated to shopping list 1 tablespoon Parmesan cheese, grated

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Directions:

Melt butter in medium-size saucepan. Add onion and sugar; cook and stir 5 to 10 minutes until lightly browned. Add bouillon, water and Worcestershire Sauce; simmer 10 to 15 minutes.

Meanwhile break bread into bite-sized pieces and arrange on baking sheet. Bake in 300 F. oven 20 to 30 minutes, until crisp and dry. Spoon soup into 4 oven-proof serving dishes; top each with toasted bread cubes and sprinkle generously with shredded cheese. Place under broiler 2 to 3 minutes to melt cheese.

Please note that some ingredients and brands may not be available in every store.

Lowe's Market Recipes

https://3232.grocerywebsite.com/Recipes/Detail/1334/Easy_French_Onion_Soup

Lowe's Market Recipes

Easy French Onion Soup

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Lowe's Market Recipes