Broccoli and Cheese Soup

Yield: 6 - 8 servings

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Ingredients

Add onion, finely chopped to shopping list 2 tablespoons onion, finely chopped

Add butter to shopping list 2 tablespoons butter

Add flour to shopping list 3 tablespoons flour

Add salt to shopping list 1/2 teaspoon salt

Add pepper to shopping list 1/8 teaspoon pepper

Add milk to shopping list 2 cups milk

Add shredded cheddar cheese to shopping list 1 cup shredded cheddar cheese

Add chicken bouillon to shopping list 2 cubes chicken bouillon

Add water to shopping list 1 1/2 cups water

Add (10 oz.) frozen, chopped broccoli to shopping list 1 pkg. (10 oz.) frozen, chopped broccoli

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Directions:

In large saucepan, cook onions in butter until tender. Stir in flour, salt and pepper until well blended. Add milk and cook until thickened, stirring constantly. Add cheese and stir until melted. Remove from heat. In separate pan dissolve bouillon in water. Bring to boil. Add broccoli and cook until done (according to package directions.) Add broccoli to cheese mixture. Heat through. Serve hot.

Please note that some ingredients and brands may not be available in every store.

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