Lemon Crumb Bars

Yield: Makes 24-36 bars

Preparation Time: 10 minutes; Baking Time: 15 minutes

Ingredients

Add (18-1/4 oz) lemon or yellow cake mix to shopping list 1 pkg. (18-1/4 oz) lemon or yellow cake mix

Add (1 stick) butter, softened to shopping list 1/2 cup (1 stick) butter, softened

Add egg plus 3 egg yolks to shopping list 1 egg plus 3 egg yolks

Add finely crushed saltine crackers (4-oz) to shopping list 2 cups finely crushed saltine crackers (4-oz)

Add (14-oz) Eagle Brand Sweetened Condensed Milk (Not evaporated milk) to shopping list 1 can (14-oz) Eagle Brand Sweetened Condensed Milk (Not evaporated milk)

Add ReaLemon Lemon Juice from Concentrate to shopping list 1/2 cup ReaLemon Lemon Juice from Concentrate

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

1. Preheat oven to 350 F. With mixer, beat cake mix, butter and 1 egg in large bowl until crumbly. Stir in saltine crumbs. Set aside 2 cups crumb mixture. Press remaining crumb mixture on bottom of greased 13x9-inch baking pan. Bake 15 to 20 minutes or until lightly golden.

2. With mixer or wire whisk, beat 3 egg yolks with Eagle Brand and ReaLemon. Spread over prepared crust. Top with reserved crumb mixture. Bake 25 minutes longer or until set and top is golden. Cool. Refrigerate within 2 hours. Cut into bars. Store leftovers covered in refrigerator.

Source: Borden

Please note that some ingredients and brands may not be available in every store.

Lowe's Market Recipes

https://3232.grocerywebsite.com/Recipes/Detail/2536/Lemon_Crumb_Bars

Lowe's Market Recipes

Lemon Crumb Bars

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Ingredients

Directions:

Lowe's Market Recipes