Fruit-Stuffed Pork Loin

Yield: Makes 12 servings

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Ingredients

Add boneless pork loin, about 3 lbs., butterflied to shopping list 1 boneless pork loin, about 3 lbs., butterflied

Add salt to shopping list salt

Add pepper to shopping list pepper

Add cinnamon to shopping list 1/2 teaspoon cinnamon

Add thyme to shopping list 1/2 teaspoon thyme

Add scallions, chopped to shopping list 2 scallions, chopped

Add fresh bread crumbs to shopping list 3/4 cup fresh bread crumbs

Add dried cranberries to shopping list 1/2 cup dried cranberries

Add dried apricots to shopping list 1/2 cup dried apricots

Add golden raisins to shopping list 1/2 cup golden raisins

Add port wine, divided to shopping list 3/4 cup port wine, divided

Add apple juice to shopping list 1 cup apple juice

Add apricot preserves to shopping list 1/2 cup apricot preserves

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

Heat oven to 350 F.

Open pork flat on work surface. Season with salt and pepper; rub cinnamon and thyme into pork.

Combine scallions, bread crumbs, fruit and 1/4 cup wine. Spread over pork. Roll and tie to secure. Place on rack and set in roasting pan; add juice to pan. Roast 35 minutes. Bring preserves, pan juices and remaining wine to a boil; pour over pork; roast 15 minutes longer.

Please note that some ingredients and brands may not be available in every store.

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