Lowe's Market Recipes

https://3232.grocerywebsite.com/Recipes/Detail/3715/Cherry-Almond_Popcorn_Clusters

Cherry-Almond Popcorn Clusters

Yield: Makes about 6 quarts

Ingredients

Add popped popcorn, unsalted to shopping list 5 quarts popped popcorn, unsalted

Add sugar to shopping list 2 cups sugar

Add water to shopping list 1 1/2 cups water

Add light corn syrup to shopping list 1/2 cup light corn syrup

Add vinegar to shopping list 1 teaspoon vinegar

Add salt to shopping list 1/2 teaspoon salt

Add almond extract to shopping list 1 teaspoon almond extract

Add red glace cherries, cut in quarters to shopping list 1 cup red glace cherries, cut in quarters

Add toasted blanched whole almonds to shopping list 1/2 cup toasted blanched whole almonds

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

Keep popcorn warm in a 300-degree oven. In a heavy medium-sized saucepan, combine sugar, water, corn syrup, vinegar and salt. Bring to a boil; clip candy thermometter to pan. Cook syrup to 250 degrees (hardball stage). Stir in almond extract. Scatter cherries and almonds over the popcorn. Slowly pour syrup over all; toss lightly to coat evenly. Spread popcorn on buttered cookie sheet. Cool. Serve.

Please note that some ingredients and brands may not be available in every store.

Lowe's Market Recipes

https://3232.grocerywebsite.com/Recipes/Detail/3715/Cherry-Almond_Popcorn_Clusters

Lowe's Market Recipes

Cherry-Almond Popcorn Clusters

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Lowe's Market Recipes