Ham and Egg Casserole

Yield: 10 - 12 servings

Ingredients

Add chopped green pepper to shopping list 1/2 cup chopped green pepper

Add butter to shopping list 1/2 cup butter

Add white bread, cubed to shopping list 10 slices white bread, cubed

Add fully cooked ham to shopping list 2 cups fully cooked ham

Add Velveeta, cubed to shopping list 1/2 lb. Velveeta, cubed

Add eggs to shopping list 6 eggs

Add milk to shopping list 2 cups milk

Add ground mustard to shopping list 1 teaspoon ground mustard

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

In a skillet, saute green pepper in butter until tender. Remove green pepper, reserving drippings.

Combine green pepper, bread and ham; place in an ungreased 13x9 inch baking dish. Add cheese to drippings; cook and stir over low heat until cheese melts. Pour over bread mixture. Beat eggs, milk and mustard; pour over cheese.

Cover and refrigerate overnight.

Remove from refrigerator 30 minutes before baking. Bake, uncovered, at 300 degrees for 1 hour.

Please note that some ingredients and brands may not be available in every store.

Lowe's Market Recipes

https://3232.grocerywebsite.com/Recipes/Detail/3765/Ham_and_Egg_Casserole

Lowe's Market Recipes

Ham and Egg Casserole

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Lowe's Market Recipes