Chocolate Ginger Biscotti

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Ingredients

Add flour to shopping list 2 1/2 cups flour

Add sugar to shopping list 1 cup sugar

Add cocoa to shopping list 2 tablespoons cocoa

Add baking soda to shopping list 1 teaspoon baking soda

Add salt to shopping list 1/2 teaspoon salt

Add cinnamon to shopping list 1/4 teaspoon cinnamon

Add butter to shopping list 6 tablespoons butter

Add fresh grated or finely chopped ginger to shopping list 1/3 cup fresh grated or finely chopped ginger

Add vanilla to shopping list 1 teaspoon vanilla

Add eggs to shopping list 3 eggs

Add chopped almonds to shopping list 1 1/4 cups chopped almonds

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

Heat oven to 350 degrees. Mix dry ingredients. Cut in butter with fork until mixture resembles crumbs. Add remaining ingredients and knead briefly on floured surface.

Divide dough in half and shape into two 9-inch logs. Place on greased baking sheet; flatten until logs are 2-inches wide.

Bake for 25 minutes or until golden brown. Let cool for 10 minutes, then cut logs diagonally into 1/2-inch wide slices. Lay pieces on their sides and bake another 5 minutes, or until they reach desired firmness.

Please note that some ingredients and brands may not be available in every store.

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