https://3232.grocerywebsite.com/Recipes/Detail/3901/Chocolate_Coconut_Ice_Cream_Pie
Yield: 8 servings
Crust: Melt chocolate and butter over low heat; remove from heat. Stir in coconut; mix well. Press on bottom and sides of 9-inch pie plate; freeze. Filling: Spread ice cream into crust; spread with whipped cream topping; sprinkle with coconut. Freeze until firm. Remove from freezer about 10 minutes before serving; dip bottom of pan in hot water to ease cutting.
Source: Creative Cooking
Please note that some ingredients and brands may not be available in every store.
https://3232.grocerywebsite.com/Recipes/Detail/3901/Chocolate_Coconut_Ice_Cream_Pie