Lowe's Market - Recipe: Antipasto Salad - Grocery Stores in Texas New Mexico Kansas Colorado and Arizona

3/4

cup

prepared Italian salad dressing

2

teaspoons

Dijon mustard

3

Tablespoons

chopped fresh basil

3/4

pound

sliced Genoa OR other hard salami, cut into thin strips

1/2

pound

provolone cheese, cut into 1/2- inch cubes

1

can

(15 ounce) garbanzo beans, rinsed and drained

3

large tomatoes, seeded and chopped

6

sun-dried tomatoes packed in oil, cut-up

1

medium green bell pepper, cut into thin strips

1

bunch

green onions, thinly sliced

1/2

cup

ripe olive pieces

1

cup

penne pasta, cooked according to package directions, drained and cooled to room temperature

Chopped fresh spinach

Antipasto Salad