Korean Barbecued Beef

Yield: 18 servings

Ingredients

Add toasted sesame seeds to shopping list 2 Tablespoons toasted sesame seeds

Add soy sauce to shopping list 1/3 cup soy sauce

Add dry vermouth or sake to shopping list 2 Tablespoons dry vermouth or sake

Add molasses to shopping list 1 Tablespoon molasses

Add toasted sesame oil to shopping list 1 teaspoon toasted sesame oil

Add black pepper to shopping list 1/4 teaspoon black pepper

Add boneless beef sirloin steak, cut into 1- inch cubes to shopping list 1 1/2 pounds boneless beef sirloin steak, cut into 1- inch cubes

Add 4- to 6- inch wooden skewers to shopping list 4- to 6- inch wooden skewers

Add Toasted white and black sesame seeds to shopping list Toasted white and black sesame seeds

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Directions:

Place the 2 tbsp sesame seeds in a blender container; cover and blend until ground. Transfer to a heavy gallon size self-sealing plastic bag; Add soy sauce, vermouth (or sake), molasses, sesame oil, and black pepper. Add beef cubes. Seal bag and turn to coat. Chill for 2 to 4 hours, turning bag occasionally.

Meanwhile, soak skewers in water for 30 minutes. Drain meat and pour marinade into a medium saucepan. Heat marinade and boil for 20 seconds. Remove from heat and keep warm.

Thread two meat cubes on each skewer. Place skewers on the rack of an unheated broiler pan; broil 3 to 4 inches from the heat for 12 to 14 minutes or until desired doneness, turning once and brushing with reserved marinade.

Arrange skewers on a serving plate. Sprinkle with toasted white and black sesame seeds.

Please note that some ingredients and brands may not be available in every store.

Lowe's Market Recipes

https://3232.grocerywebsite.com/Recipes/Detail/4285/Korean_Barbecued_Beef

Lowe's Market Recipes

Korean Barbecued Beef

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Lowe's Market Recipes