Grilled Mustard-Dill Burgers

Yield: Serves 2, can be doubled

Ingredients

Add sour cream to shopping list 3 tablespoons sour cream

Add Dijon mustard to shopping list 3 tablespoons Dijon mustard

Add chopped fresh dill to shopping list 1 1/2 tablespoons chopped fresh dill

Add ground beef to shopping list 1 lb. ground beef

Add hamburger buns, split to shopping list 2 hamburger buns, split

Add tomato to shopping list 2 slices tomato

Add Bibb lettuce leaves to shopping list 2 Bibb lettuce leaves

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

Prepare grill (medium-high heat). Mix sour cream, Dijon mustard and fresh dill in medium bowl. Transfer 3 tablespoons sauce to small bowl and reserve. Add meat to remaining sauce in medium bowl and mix gently. Divide meat mixture into 2 equal portions. Flatten each to 1/2-inch-thick patty; sprinkle with salt and pepper.

Grill cut side of buns until toasted, about 1 minute. Grill patties to desired doneness, about 4 minutes per side for medium. Spread bottom half of buns with reserved sauce. Top each with burger, tomato slice, lettuce and bun top.

Please note that some ingredients and brands may not be available in every store.

Lowe's Market Recipes

https://3232.grocerywebsite.com/Recipes/Detail/4590/Grilled_Mustard-Dill_Burgers

Lowe's Market Recipes

Grilled Mustard-Dill Burgers

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Lowe's Market Recipes