https://3232.grocerywebsite.com/Recipes/Detail/4684/Herb_Mushroom_and_Wild_Rice_Stuffing
Yield: Makes 8 cups
In a large skillet, melt butter. Add celery, onions and mushrooms and saute 5 minutes. Stir in seasonings.
Combine rice and bread cubes in large bowl; stir in sauteed vegetables. Add broth; toss to combine. Spoon into 13x9-inch baking dish; bake, covered, at 350 for 30 minutes.
Please note that some ingredients and brands may not be available in every store.
https://3232.grocerywebsite.com/Recipes/Detail/4684/Herb_Mushroom_and_Wild_Rice_Stuffing