Vegetarian Spaghetti

Yield: 4 servings

Ingredients

Add broccoli florets to shopping list 3 1/2 cups broccoli florets

Add carrots, cut diagonally into 1/4- inch slices to shopping list 1 cup carrots, cut diagonally into 1/4- inch slices

Add snap peas to shopping list 1/2 cup snap peas

Add celery, cut diagonally into 1/4- inch slices to shopping list 1/2 cup celery, cut diagonally into 1/4- inch slices

Add spaghetti sauce to shopping list 2 cups spaghetti sauce

Add (12 ounce) cooked spaghetti (follow directions on package) to shopping list 1 package (12 ounce) cooked spaghetti (follow directions on package)

Add Grated parmesan cheese to shopping list Grated parmesan cheese

Add Aluminum foil to shopping list Aluminum foil

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Nutrition Facts

Yield: 4 servings

Approximate Nutrient Content per serving:

Calories: 274

Calories From Fat: 45

Total Fat: 5g

Total Carbohydrates: 48g

Protein: 10g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Preheat oven to 450 degrees F

Combine broccoli, carrots, snap peas, celery and spaghetti sauce. Center vegetable mixture on sheet of aluminum foil, 18x24 inches. Bring up all foil sides. Double fold top and ends to seal, making one large packet.

Place packet on a cookie sheet and bake for 25 to 30 minutes. Remove cookie sheet from oven. Carefully open vegetable packet and stir contents. Serve over spaghetti and sprinkle with Parmesan cheese.

Please note that some ingredients and brands may not be available in every store.

Lowe's Market Recipes

https://3232.grocerywebsite.com/Recipes/Detail/4863/Vegetarian_Spaghetti

Lowe's Market Recipes

Vegetarian Spaghetti

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Ingredients

Nutrition Facts

Directions:

Lowe's Market Recipes