Frosted Cupcake Cones

Yield: 30-36 cupcake cones

Ingredients

Add cake mix (any flavor) to shopping list 1 package cake mix (any flavor)

Add water, oil and eggs called for on cake mix package to shopping list water, oil and eggs called for on cake mix package

Add flat-bottom icecream cones to shopping list 30-36 flat-bottom icecream cones

Add whipped frosting (any flavor) to shopping list 1 container whipped frosting (any flavor)

Add decorations (if desired) to shopping list decorations (if desired)

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

Heat oven to 350 F. Make cake batter as directed on package, using water, oil and eggs. Fill each cone about half full of batter. Stand cones in muffin pan.

Bake 20 to 25 minutes or until toothpick carefully inserted in center comes out clean. Cool completely, about 1 hour. Frost with frosting and decorate.

Store loosely covered.

Please note that some ingredients and brands may not be available in every store.

Lowe's Market Recipes

https://3232.grocerywebsite.com/Recipes/Detail/5039/Frosted_Cupcake_Cones

Lowe's Market Recipes

Frosted Cupcake Cones

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Ingredients

Directions:

Lowe's Market Recipes