Grilled Reuben Sandwiches

Yield: 4 servings

Ingredients

Add mayonnaise to shopping list 1/4 cup mayonnaise

Add chili sauce or ketchup to shopping list 2 Tablespoons chili sauce or ketchup

Add prepared horseradish to shopping list 1 teaspoon prepared horseradish

Add bread, rye or pumpernickel to shopping list 8 slices bread, rye or pumpernickel

Add butter or margarine, softened to shopping list 2 Tablespoons butter or margarine, softened

Add deli style sliced swiss cheese to shopping list 8 slices deli style sliced swiss cheese

Add thinly sliced deli corned beef or turkey pastrami to shopping list 1 pound thinly sliced deli corned beef or turkey pastrami

Add sauerkraut to shopping list 3/4 cup sauerkraut

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

In small bowl, combine mayonnaise, chili sauce and horseradish; mix well. Spread each slice of bread with butter. Place bread, buttered side down on cutting board. Place a slice of cheese on all slices of bread (unbuttered side). Divide corned beef and place on top of cheese on four slices. Top with mayonnaise mixture and sauerkraut.

Close sandwiches with remaining bread - cheese side down, butter side up. (Each sandwich should have the buttered side of bread facing outwards.)

Cook on a preheated large griddle (or cook two sandwiches at a time in a large skillet) over medium-low heat 4 to 5 minutes per side or until bread is toasted and cheese is melted.

Please note that some ingredients and brands may not be available in every store.

Lowe's Market Recipes

https://3232.grocerywebsite.com/Recipes/Detail/5128/Grilled_Reuben_Sandwiches

Lowe's Market Recipes

Grilled Reuben Sandwiches

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Ingredients

Directions:

Lowe's Market Recipes