Potatoes Au Gratin

Yield: 6 servings

Preparation Time: 10 min; Total: 1 hour

Ingredients

Add medium russet potatoes, scrubbed, unpeeled and cut into thin slices to shopping list 6 medium russet potatoes, scrubbed, unpeeled and cut into thin slices

Add cheddar cheese, shredded to shopping list 8 ounces cheddar cheese, shredded

Add Swiss cheese, shredded to shopping list 4 ounces Swiss cheese, shredded

Add butter to shopping list 2 Tablespoons butter

Add flour to shopping list 3 Tablespoons flour

Add milk to shopping list 2 1/2 cups milk

Add Dijon mustard to shopping list 2 Tablespoons Dijon mustard

Add salt to shopping list 1/4 teaspoon salt

Add pepper to shopping list 1/4 teaspoon pepper

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

Preheat oven to 400 degrees F

Coat a 13x9-inch baking dish with nonstick cooking spray.

Layer potatoes in prepared dish. Top with cheeses.

Melt butter in medium saucepan over medium heat; stir in flour; cook 1 minute.

Stir in milk, mustard, salt and pepper; bring to a boil. Reduce heat and cook, stirring constantly, until mixture thickens.

Pour mixture over cheese. Cover with foil. Bake 30 minutes.

Remove foil and bake 15 to 20 minutes or until potatoes are tender and top is brown.

Please note that some ingredients and brands may not be available in every store.

Lowe's Market Recipes

https://3232.grocerywebsite.com/Recipes/Detail/5220/Potatoes_Au_Gratin

Lowe's Market Recipes

Potatoes Au Gratin

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Ingredients

Directions:

Lowe's Market Recipes