Bean And Rice Burritos

Yield: 12 burritos

Preparation Time: and Total Time: 20 min

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Ingredients

Add (15 ounce) black beans, drained to shopping list 1 can (15 ounce) black beans, drained

Add (14 ounce) tomatoes, drained and diced to shopping list 1 can (14 ounce) tomatoes, drained and diced

Add jalapeno peppers, chopped to shopping list 1-2 jalapeno peppers, chopped

Add garlic powder to shopping list 2 teaspoons garlic powder

Add ground cumin to shopping list 1 teaspoon ground cumin

Add rice, cooked to shopping list 2 cups rice, cooked

Add (7-inch) flour tortillas, warmed to shopping list 12 (7-inch) flour tortillas, warmed

Add (4 ounces) shredded cheese to shopping list 1 cup (4 ounces) shredded cheese

Add freshly chopped cilantro to shopping list freshly chopped cilantro

Add sour cream to shopping list sour cream

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

In a large skillet, combine the beans, tomatoes, jalapeno pepper, garlic powder and cumin; heat through.

Stir in rice. Spoon about 1/3 cup of rice mixture on center of each tortilla. Top with cheese and cilantro. Fold sides and ends over filling and roll up. Drizzle with sour cream.

Please note that some ingredients and brands may not be available in every store.

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