Double Blueberry Pie

Yield: 6 servings

Ingredients

Add (9 inch) frozen pie shell to shopping list 1 (9 inch) frozen pie shell

Add (10 oz.) blueberry jam to shopping list 1 jar (10 oz.) blueberry jam

Add cinnamon to shopping list 1/4 teaspoon cinnamon

Add fresh blueberries to shopping list 4 cups fresh blueberries

Add whipped cream to shopping list whipped cream

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Directions:

Prebake the pie shell following directions; allow to cool.

Combine the blueberry jam and cinnamon. Microwave on high until mixture liquefies, about 1 minute. Stir in fresh blueberries. Spoon mixture into pie shell; refrigerate to chill. Serve with whipped cream.

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