Cranberry Chicken

Yield: 2 servings

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Ingredients

1/2 cup cranberry juice

2 tablespoons soy sauce

2 tablespoons Worcestershire sauce

2 cloves garlic, minced

2 bone-in chicken breast halves

hot cooked rice, optional

Directions:

In a resealable plastic bag, combine juice, soy sauce, Worcestershire sauce and minced garlic. Add chicken and turn to coat. Seal bag and refrigerate 8 hours or overnight.

Place chicken and marinade in a small ungreased baking pan. Bake, uncovered, at 350 degrees for 1 hour or until meat juices run clear. Serve over rice if desired.

Please note that some ingredients and brands may not be available in every store.