Corn Chowder

Warm up on a cold winter's day

Yield: 6 servings

Print Recipe
Share Recipe

Email

Sent From

From Name From Email

Send To

To Name To Email

Note

Ingredients

Add butter or margarine to shopping list 3 tablespoons butter or margarine

Add diced cooked ham to shopping list 1 cup diced cooked ham

Add chopped onion to shopping list 1/2 cup chopped onion

Add chopped celery to shopping list 1/2 cup chopped celery

Add chopped green or red pepper to shopping list 1/2 cup chopped green or red pepper

Add chicken broth to shopping list 2 cups chicken broth

Add diced potatoes to shopping list 1 cup diced potatoes

Add pepper to shopping list 1/8 teaspoon pepper

Add milk to shopping list 1 1/2 cups milk

Add heavy cream to shopping list 1/2 cup heavy cream

Add (17 ounces) whole kernel corn to shopping list 1 can (17 ounces) whole kernel corn

Add (2 ounces) sliced pimientos, drained to shopping list 1 jar (2 ounces) sliced pimientos, drained

Add Paprika to shopping list Paprika

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

Melt butter in large saucepan. Saute ham 5 minutes and set aside.

Saute onion, celery and green pepper until onion is transparent. Add chicken broth, potatoes, and pepper. Cover and cook over moderate heat about 20 minutes, or until potatoes are just tender.

Add milk, cream, corn, reserved ham and pimientos. Reduce heat and cook until thoroughly heated. Do not boil.

Spoon into bowls and garnish each serving with paprika.

Please note that some ingredients and brands may not be available in every store.

Search Recipes