Fruit Salad Lanai

Yield: 6 servings

Print Recipe
Share Recipe

Email

Sent From

From Name From Email

Send To

To Name To Email

Note

Ingredients

Add fresh pineapple to shopping list 1 fresh pineapple

Add large banana to shopping list 1 large banana

Add orange to shopping list 1 orange

Add pear to shopping list 1 pear

Add mint sprigs to shopping list mint sprigs

Add chutney, chopped to shopping list 1/4 cup chutney, chopped

Add lime juice to shopping list 3 tablespoons lime juice

Add red bell pepper, chopped to shopping list 2 tablespoons red bell pepper, chopped

Add vegetable oil to shopping list 1 tablespoon vegetable oil

Add candied ginger, chopped to shopping list 2 teaspoons candied ginger, chopped

Add curry powder to shopping list 1/4 teaspoon curry powder

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

Cut the pineapple in half lengthwise through crown. Cut fruit from shells, leaving shells intact. Cut fruit into chunks. Peel and slice banana, section orange. Core and slice pear. Arrange fruit in pineapple boats. Garnish with mint.

Combine chutney, juice, bell pepper, oil, ginger and curry powder in bowl; mix well. Serve dressing with salad.

Please note that some ingredients and brands may not be available in every store.

Search Recipes