https://3232.grocerywebsite.com/Recipes/Detail/6150/White_Turkey_Chili
1 Ratings 0 Comments
Yield: Serves 4
Yield: Serves 4
Approximate Nutrient Content per serving:
Calories: | 323 | |
Calories From Fat: | 90 | |
Total Fat: | 10g | |
Cholesterol: | 65mg | |
Sodium: | 798mg | |
Total Carbohydrates: | 23g | |
Protein: | 34g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
1. In 3-quart sauce pan, over medium-high heat, saute onions and garlic in oil 5 minutes or until onion is tender. Add jalapeno pepper, chilies, cumin, oregano, cayenne pepper, and salt. Cook 1 minute.
2. Stir in bouillon, beans and turkey. Bring to boil; reduce heat and simmer, uncovered, 20 to 25 minutes or until slightly thickened. Stir in cilantro.
3. To serve, ladle into bowls and top with 2 Tablespoons cheese.
Recipe and image Source The National Turkey Federation
Please note that some ingredients and brands may not be available in every store.
https://3232.grocerywebsite.com/Recipes/Detail/6150/White_Turkey_Chili