https://3232.grocerywebsite.com/Recipes/Detail/669/Pork_Tenderloin_with_Red_Pepper_Sauce
Yield: 1 3/4 cups sauce
Saute onion in olive oil until soft and lightly browned. Stir in roasted red peppers and heat through. Remove skillet from heat; stir in sour cream and dressing mix. Transfer warm mixture to food processor and puree until smooth. Serve warm over sliced pork tenderloin.
Please note that some ingredients and brands may not be available in every store.
https://3232.grocerywebsite.com/Recipes/Detail/669/Pork_Tenderloin_with_Red_Pepper_Sauce