Mediterranean Orzo Salad

Yield: 4 - 6 servings

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Ingredients

Add Salad: to shopping list Salad:

Add orzo pasta to shopping list 1 cup orzo pasta

Add ( 2 1/4 oz. ) sliced ripe olives, rinsed and drained to shopping list 1 can ( 2 1/4 oz. ) sliced ripe olives, rinsed and drained

Add diced red bell pepper to shopping list 1 cup diced red bell pepper

Add crumbled feta cheese to shopping list 1/4 cup crumbled feta cheese

Add to shopping list

Add Dressing: to shopping list Dressing:

Add (1 oz.) Hidden Valley Original Ranch Salad Dressing and Recipe mix to shopping list 1 packet (1 oz.) Hidden Valley Original Ranch Salad Dressing and Recipe mix

Add olive oil to shopping list 3 tablespoons olive oil

Add red wine vinegar to shopping list 3 tablespoons red wine vinegar

Add sugar to shopping list 1 teaspoon sugar

Add dried basil to shopping list 1/2 teaspoon dried basil

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

Cook orzo according to package directions, OMITTING salt. Drain; rinse with cold water. Mix orzo, olives, red pepper and feta cheese in a large bowl. Whisk together dressing mix, oil, vinegar, sugar and basil. Stir dressing into orzo mixture. Cover and refrigerate at least 2 hours.

Please note that some ingredients and brands may not be available in every store.

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