Lowe's Market Recipes
https://3232.grocerywebsite.com/Recipes/Detail/7144/Veal_and_Vegetable_Soup
Veal and Vegetable Soup
Yield: Makes 6 servings
Preparation Time: and Cooking Time: 1 1/2 hours
Nutrition Facts
Yield: Makes 6 servings
Approximate Nutrient Content per serving:
| Calories: | 264 | |
| Calories From Fat: | 81 | |
| Total Fat: | 9g | |
| Saturated Fat: | 2g | |
| Cholesterol: | 104mg | |
| Sodium: | 583mg | |
| Total Carbohydrates: | 14g | |
| Dietary Fiber: | 2g | |
| Protein: | 31g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
1. In Dutch oven, heat 2 teaspoons oil over medium heat until hot. Add veal and garlic, 1/2 at a time, and brown evenly, stirring occasionally; add remaining oil as needed. Return all veal to pan; season with salt.
2. Add water, broth, marjoram and pepper to pan; bring to a boil. Reduce heat to low; cover tightly and simmer 45 minutes.
3. Add potatoes and corn; continue simmering, covered, 15 minutes or until veal and vegetables are tender. Add zucchini; simmer, covered, 5 minutes or until zucchini is crisp-tender.
Recipes and Images provided by The Beef Checkoff
Please note that some ingredients and brands may not be available in every store.
Lowe's Market Recipes
https://3232.grocerywebsite.com/Recipes/Detail/7144/Veal_and_Vegetable_Soup