Grilled Fish with Nectarine Mint Salsa

Directions:

Prepare grill for cooking fish over medium high heat. Rinse fish and pat dry.

Melt butter in a small saucepan. Add lemon juice, garlic, lemon pepper and salt; simmer for 1 minute over low heat and set aside.

Cook fish for about 5 minutes on each side or until fish flakes easily with a fork, brushing liberally with butter mixture during the last few minutes of cooking.

Serve with a large scoop of Nectarine Mint Salsa.

To prepare salsa:
Stir together nectarines, bell pepper, green onion, lime juice, mint and jalapeno pepper.