Farro 'Fried' Rice

Yield: 6 servings

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Ingredients

Add olive oil to shopping list 2 Tablespoons olive oil

Add sweet onion, chopped to shopping list 1 sweet onion, chopped

Add red bell pepper, diced to shopping list 1 red bell pepper, diced

Add yellow bell pepper, diced to shopping list 1 yellow bell pepper, diced

Add garlic, minced to shopping list 2 cloves garlic, minced

Add whole carrots, peeled and diced to shopping list 3 whole carrots, peeled and diced

Add edamame, shelled to shopping list 1/2 cup edamame, shelled

Add farro, cooked to shopping list 2 cups farro, cooked

Add soy sauce to shopping list 2 Tablespoons soy sauce

Add roasted ginger powder to shopping list 1 teaspoon roasted ginger powder

Add eggs to shopping list 2 eggs

Add Freshly ground black pepper to shopping list Freshly ground black pepper

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

In a large nonstick skillet, heat olive oil over medium high heat.

Saute onion, peppers, garlic, and carrots until tender, about 10 to 15 minutes.

Add edamame, cooked farro, soy sauce and ginger powder; heat through.

Move the ingredients to the sides and crack the eggs into the skillet; scramble the eggs and incorporate into the rest of the ingredients.

Season with freshly ground black pepper and serve.

Photo and food styling by Webstop.

Please note that some ingredients and brands may not be available in every store.

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