Sweet Heat Salsa

Made with Colorado Peaches and Hatch Chiles

Yield: About 4 cups

Preparation Time: 15 min; Total: 15 min

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Ingredients

Add ripe peaches, peeled, pitted and coarsely chopped to shopping list 2 ripe peaches, peeled, pitted and coarsely chopped

Add ripe avocado, coarsely chopped to shopping list 1 ripe avocado, coarsely chopped

Add roasted Hatch Chile, peeled, seeded and coarsely chopped to shopping list 1 roasted Hatch Chile, peeled, seeded and coarsely chopped

Add medium red onion, chopped to shopping list 1/2 medium red onion, chopped

Add medium green bell pepper, chopped to shopping list 1/2 medium green bell pepper, chopped

Add cilantro, chopped to shopping list 1 tablespoon cilantro, chopped

Add lime zested to shopping list 1 teaspoon lime zested

Add Juice of 2 limes to shopping list Juice of 2 limes

Add granulated sugar or honey to shopping list 1 teaspoon granulated sugar or honey

Add Salt and pepper to shopping list Salt and pepper

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

In a medium size bowl, combine peaches, avocado, hatch chile, red onion, bell pepper and cilantro.

In a smaller bowl, whisk together the zest of one lime, fresh lime juice and sugar. Pour over the peach/avocado/chil mixture and toss lightly. Season with salt and pepper to taste.

Please note that some ingredients and brands may not be available in every store.

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