Bachelor Buttons Cookies

Yield: 5 dozen

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Ingredients

Add all purpose flour to shopping list 2 1/4 cups all purpose flour

Add baking powder to shopping list 2 teaspoons baking powder

Add salt to shopping list 1/2 teaspoon salt

Add butter, room temperature to shopping list 3/4 cup butter, room temperature

Add granulated sugar to shopping list 1 cup granulated sugar

Add eggs to shopping list 2 eggs

Add milk to shopping list 2 tablespoons milk

Add vanilla extract to shopping list 1 teaspoon vanilla extract

Add flaked coconut to shopping list 1 1/3 cups flaked coconut

Add nuts, chopped (optional) to shopping list 1 cup nuts, chopped (optional)

Add Maraschino cherries, drained and cut in half to shopping list 30 Maraschino cherries, drained and cut in half

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Directions:

Preheat oven to 350 degrees F

Stir together flour, baking powder and salt; set aside.

In a large mixing bowl, beat butter and sugar until light and fluffy. Add eggs, one at a time and mix together. Stir in milk and vanilla. Add flour mixture. Mix well.

Stir in coconut and nuts (if using).

Place tablespoons of rounded dough onto baking sheets lined with parchment paper. Top each cookie with half a cherry.

Bake for 12 to 15 minutes or until lightly brown.

Please note that some ingredients and brands may not be available in every store.

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