Lowe's Market Recipes
https://3232.grocerywebsite.com/Recipes/Detail/93/Pesto_Beef_Sandwich
Pesto Beef Sandwich
Yield: 4 to 6 servings
Preparation Time: 20 minutes
Directions:
Cut bread in half lengthwise. Remove some of the bread down the center of each half to make a slight canal.
In a small bowl, combine mayonnaise, pesto and lemon juice; spread mixture on cut surfaces of both halves.
On top half of bread, layer cheese (pressing pieces into the pesto spread), roasted peppers and roast beef; season with pepper.
On bottom half, add lettuces (pressing into the pesto spread).
Bring layers together and secure with strong toothpicks. Cut into 6 wedges. Serve immediately.
Recipe, photo and food styling by Webstop
Note: Uncut sandwich may be tightly wrapped and refrigerated up to 2 hours. Cut into wedges to serve.
Please note that some ingredients and brands may not be available in every store.
Lowe's Market Recipes
https://3232.grocerywebsite.com/Recipes/Detail/93/Pesto_Beef_Sandwich