Golden Cheese Soup

Yield: 4 servings

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Ingredients

check Land O Lakes Sweet Cream Butter 1/4 cup Land O Lakes Sweet Cream Butter

check shredded carrot 1/2 cup shredded carrot

check all- purpose flour 1/3 cup all- purpose flour

check onion, chopped 3 tablespoons onion, chopped

check instant chicken bouillon 1 teaspoon instant chicken bouillon

check salt 1/4 teaspoon salt

check dry mustard 1/4 teaspoon dry mustard

check curry powder, if desired 1/4 teaspoon curry powder, if desired

check pepper 1/8 teaspoon pepper

check milk 3 cups milk

check hot pepper sauce 1/4 teaspoon hot pepper sauce

2 cups (8 oz.) shredded Land O Lakes Process American Cheese

check beer 1/2 cup beer

check Garnish with popcorn Garnish with popcorn

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

In heavy 2-quart saucepan, melt butter over medium heat. Saute carrots in melted butter until tender (5 to 7 minutes). Remove from heat; stir in flour, onion, bouillon and seasonings until well combined. Slowly stir in milk and hot pepper sauce until smooth. Return to heat. Add cheese. Cook over medium heat, stirring frequently, until mixture thickens and comes to a boil. Boil gently for 1 minute, stirring constantly. Reduce heat; add beer and heat through. Serve immediately. Garnish with popcorn.

Recipe compliments of Land O Lakes

Please note that some ingredients and brands may not be available in every store.