Spaghetti with Zucchini Sauce

Customer Rating: 4

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Yield: Makes 4 to 6 servings.

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Ingredients

check medium onion, sliced 1 medium onion, sliced

check olive oil 1/4 cup olive oil

2 medium zucchini, sliced (about 6 cups)

check diced tomatoes 3 cups diced tomatoes

check salt 1/2 teaspoon salt

check bay leaf 1 bay leaf

check pepper 1/4 teaspoon pepper

check basil leaves 1/4 teaspoon basil leaves

check oregano leaves 1/4 teaspoon oregano leaves

check 8 ounces Mueller's spaghetti 8 ounces Mueller's spaghetti

check Grated Parmesan cheese Grated Parmesan cheese

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Directions:

In large skillet or pot, saute onion in hot oil until crisp-tender. Add zucchini, tomatoes, salt, bay leaf, pepper, basil and oregano. Simmer covered for 15 minutes; uncover and simmer 10 minutes longer. Discard bay leaf.

Meanwhile, cook spaghetti as directed on package; drain.

Serve spaghetti topped with zucchini sauce and grated Parmesan cheese.

Recipe compliments of Mueller's

Please note that some ingredients and brands may not be available in every store.