Pasta with Garlic and Herbs

Yield: 8 servings

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Ingredients

check dried pasta 1 lb. dried pasta

check olive oil 2 tablespoons olive oil

check medium onion, diced 1 medium onion, diced

check garlic, minced 3 cloves garlic, minced

check dry vermouth 1 cup dry vermouth

check salt to taste salt to taste

check hot red-pepper flakes 1/4 teaspoon hot red-pepper flakes

check dried whole oregano 1 teaspoon dried whole oregano

2 tablespoons chopped fresh basil (or 1 tablespoon dried basil)

check chopped fresh parsley 1/4 cup chopped fresh parsley

check grated Parmesan cheese (optional) grated Parmesan cheese (optional)

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Directions:

1. While the pasta is cooking, heat the olive oil in a skillet, add the onion, and saute until it is translucent. Then add the garlic and saute for a minute more.

2. Add the vermouth, salt to taste, the red-pepper flakes, oregano, basil, and parsley. Mix well and cook over medium-high heat for 5 minutes.

3. Pour over cooked, drained pasta, toss well, and serve with grated Parmesan cheese if desired.

Source: Eight Weeks to Optimum Health

Please note that some ingredients and brands may not be available in every store.