Roasted Tofu and Vegetables

Yield: Serves 4

Preparation Time: 30 minutes

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Ingredients

check soy sauce 2 Tablespoons soy sauce

check canola oil 2 Tablespoons canola oil

check rice vinegar 2 Tablespoons rice vinegar

check granulated sugar 2 teaspoons granulated sugar

check garlic powder 1/2 teaspoon garlic powder

check carrots, cut into 1- inch pieces 4 carrots, cut into 1- inch pieces

1 onion, chopped into 1- inch pieces

1 red bell pepper, cut into 1- inch pieces

1 medium yellow squash, cut into 1- inch pieces

1 medium zucchini, cut into 1- inch pieces

check sliced mushrooms 1 cup sliced mushrooms

check tofu, cut into 1- inch pieces 1/2 pound tofu, cut into 1- inch pieces

check Cooked rice or noodles Cooked rice or noodles

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Directions:

Preheat oven to 425 degrees F

Combine soy sauce, oil, rice vinegar, sugar, and garlic powder in small bowl; mix well.

Place cut vegetables and tofu in a shallow roasting pan. Toss with soy sauce mixture to coat well. Roast vegetables 30 minutes or until browned and tender; stirring occasionally while cooking.

Serve over hot rice or noodles.

Please note that some ingredients and brands may not be available in every store.