Black Eyed Pea and Smoked Sausage Stew

Yield: 6 servings

Preparation Time: and Total Time: 30 min

Print Recipe
Add Recipe To
My Cookbook
Share Recipe

Email

Sent From

From Name From Email

Send To

To Name To Email

Note

Type the numbers below:

Ingredients

check olive oil 1 Tablespoon olive oil

1 package (16 ounce) smoked sausage links, halved lengthwise and cut into 1/2- inch slices

check small onion, chopped 1 small onion, chopped

check garlic, minced 2 cloves garlic, minced

2 cans (15 ounces each) black eyed peas, rinsed and drained

1 can (14 1/2 ounce) diced tomatoes, drained

check (8 ounce) tomato sauce 1 can (8 ounce) tomato sauce

check beef broth 1 cup beef broth

check cajun seasoning 1/4 teaspoon cajun seasoning

check black pepper 1/4 teaspoon black pepper

check cayenne pepper 1/8 teaspoon cayenne pepper

check salt 1/8 teaspoon salt

check hot pepper sauce 1/8 teaspoon hot pepper sauce

check frozen corn, thawed 1 1/2 cups frozen corn, thawed

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

In a large skillet, cook sausage and onion over medium heat until meat is lightly browned. Add garlic and stir for one minute; drain excess grease.

Stir in the black eyed peas, tomatoes, tomato sauce, broth, cajun seasoning, black pepper, cayenne pepper, salt and hot pepper sauce. Cook and stir for 8 minutes until hot.

Stir in the corn; cook 5 minutes longer or until heated through.

Serve with cornbread.

Photo and food styling by Webstop

Please note that some ingredients and brands may not be available in every store.