Cinnamon Sirloin Chops with Peach Sauce

Yield: 4 servings

Preparation Time: 10 min; Cook Time: 20 min

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Ingredients

4 boneless pork sirloin chops, 1/2- inch thick

check paprika 1/2 teaspoon paprika

check flour 1/2 teaspoon flour

check salt 1/2 teaspoon salt

check cinnamon 1/4 teaspoon cinnamon

check ground allspice 1/4 teaspoon ground allspice

check ground cloves 1/8 teaspoon ground cloves

check olive oil 1 Tablespoon olive oil

check prepared mustard 1 teaspoon prepared mustard

check (1 pound) sliced peaches, drained 1 can (1 pound) sliced peaches, drained

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Nutrition Facts

Yield: 4 servings

Approximate Nutrient Content per serving:

Calories: 212

Calories From Fat: 54

Total Fat: 6g

Cholesterol: 66mg

Sodium: 347mg

Protein: 27g

per Three-Ounce Serving:

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Combine paprika, flour, salt, cinnamon, allspice and cloves. Sprinkle mixture on both sides of chops.

In a heavy skillet, add olive oil and heat on medium-high setting. Brown chops, about 3 minutes per side, remove from skillet.

Add mustard and peaches to pan, cook and stir, scraping up any brown bits from surface of pan.

Return chops to pan, cover and simmer 5 minutes.

Recipe provided by Indiana Pork Producers Association

Please note that some ingredients and brands may not be available in every store.