Ham and Asparagus with Cashews

Yield: 6 servings

Ingredients

1 can (10 3/4 oz.) condensed reduced-fat cream of chicken soup

check fat-free (skim) milk 1/2 cup fat-free (skim) milk

check reduced-fat sour cream 1/2 cup reduced-fat sour cream

check ground mustard 1/2 teaspoon ground mustard

check chopped fully cooked lean ham 2 cups chopped fully cooked lean ham

1 pkg. (10 oz.) frozen asparagus cuts, thawed and drained

check cooked brown or white rice 3 cups cooked brown or white rice

check cashew pieces 1/4 cup cashew pieces

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Directions:

Heat oven to 350 F. Spray 2-quart casserole with cooking spray.

Mix soup, milk, sour cream and mustard in casserole. Stir in remaining ham, asparagus and rice. Sprinkle with cashews. Bake uncovered 30 to 35 minutes or until asparagus is tender.

Please note that some ingredients and brands may not be available in every store.

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Lowe's Market Recipes

https://3232.grocerywebsite.com/Recipes/Detail/4495/

Lowe's Market Recipes

Ham and Asparagus with Cashews

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Ham and Asparagus with Cashews

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