https://3232.grocerywebsite.com/Recipes/Detail/4559/
Adds great flavor to beef, fish, chicken, potatoes and eggs
1 Ratings 1 Comment
Yield: Makes 1 1/2 cups
Combine all ingredients in a bowl and stir or whisk to mix. Transfer to a large jar or individual containers; cover and store away from heat and light.
The rub will keep for several months.
Note: For a sodium-free rub, omit salt.
Photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
https://3232.grocerywebsite.com/Recipes/Detail/4559/
Customer Comments
Carma G Louisburg, KS
“Love this recipe. What flavor!”