Bavarian Chops

Mushrooms, onions and garlic ... need we say more?

Yield: Serves 4

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Ingredients

4 boneless pork loin chops, about 1/2-inch thick

check flour 2 tablespoons flour

check butter 1 teaspoon butter

check chopped green onion 1/2 cup chopped green onion

check garlic, minced 2 cloves garlic, minced

check mushrooms, sliced 8 ounces mushrooms, sliced

check thyme 1/2 teaspoon thyme

check beer, room temperature 8 ounces beer, room temperature

check Salt Salt

check Freshly ground black pepper Freshly ground black pepper

check Minced fresh parsley (optional) Minced fresh parsley (optional)

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Directions:

1. Lightly flour chops. Melt butter in nonstick skillet over medium-high heat until foaming. Brown chops quickly on both sides. Remove, reserve.

2. Add green onion, garlic, mushrooms and thyme; saute for 2 to 3 minutes, until onion is soft.

3. Return chops to skillet, add beer; bring to a boil. Reduce heat, cover and simmer 7 to 8 minutes.

4. Season with salt and pepper.

Recipe courtesy of National Pork Board. For more information about The Other White Meat, visit TheOtherWhiteMeat.com.

Please note that some ingredients and brands may not be available in every store.