Grilled Catfish with Black Bean Relish

Yield: Makes 2 cups

Print Recipe
Add Recipe To
My Cookbook
Share Recipe

Email

Sent From

From Name From Email

Send To

To Name To Email

Note

Type the numbers below:

Ingredients

check U.S. farm-raised catfish fillets 4 U.S. farm-raised catfish fillets

check garlic salt 1/2 teaspoon garlic salt

check chopped onion 1/4 cup chopped onion

check chopped celery 1/4 cup chopped celery

check chopped carrot 1/4 cup chopped carrot

check garlic, minced 3 cloves garlic, minced

check jalapeno peppers, chopped 3 jalapeno peppers, chopped

check butter or margarine 2 tablespoons butter or margarine

check (15 oz.) black beans, undrained 1 can (15 oz.) black beans, undrained

check diced ham 1/4 cup diced ham

check chopped cilantro or parsley 1/4 cup chopped cilantro or parsley

check salt 1/2 teaspoon salt

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

1. To Prepare the Catfish:
Sprinkle farm-raised catfish fillets with garlic salt and pepper. Place them in a well-oiled grill basket or on a well-oiled grill rack. Grill uncovered directly over medium-hot coals about 5 minutes per side or until fish flakes easily.

2. To Prepare the Relish:
In a medium saucepan cook onion, celery, carrot, garlic and jalapeno peppers in butter or margarine until onion is tender. Stir in black beans, ham, cilantro and salt. Bring to a boil; reduce heat. Simmer, uncovered, for 10 minutes or until desired consistency.

Source: America's Catch Inc.

Please note that some ingredients and brands may not be available in every store.