Curry Spiced Pot Roast

Yield: 6 servings

Preparation Time: 15 min; Cook Time: 3 hours

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Ingredients

check flour 1/3 cup flour

check salt 1/2 teaspoon salt

check pepper 1/4 teaspoon pepper

check beef chuck pot roast 3 pounds beef chuck pot roast

check olive oil 2 tablespoons olive oil

check beef broth 1 1/2 cups beef broth

check chutney 1/2 cup chutney

check raisins 1/2 cup raisins

check onion, coarsely chopped 1/2 cup onion, coarsely chopped

check curry powder 1 1/2 teaspoons curry powder

check garlic powder 1/2 teaspoon garlic powder

check ground ginger 1/2 teaspoon ground ginger

check steamed white rice steamed white rice

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Directions:

Preheat oven to 325 degrees F

Combine flour, salt and pepper; rub over roast.

In a 6-quart Dutch oven over medium-high heat, in hot oil, brown roast on all sides. Spoon off fat.

Combine beef broth, chutney, raisins, onion, curry powder, garlic powder and ginger; pour over roast. Reduce heat to low. Cover; cook 3 hours or until meat is tender.

Place roast on a platter with juices and cover with the chutney mixture.

Prepare and serve with a side of steamed rice.

Please note that some ingredients and brands may not be available in every store.