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Lowe's Market Recipes

https://3232.grocerywebsite.com/Recipes/Detail/5231/

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Olive Tapenade

Olive Tapenade

Yield: 10 servings

Preparation Time: 10 min; Refrigerate: 1 hour

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Ingredients

1/2 cup black Kalamata olives, pitted, drained and chopped

1/2 cup green Kalamata olives, pitted, drained and chopped

check fresh parsley, chopped 1/2 cup fresh parsley, chopped

check capers 2 teaspoons capers

check chopped pimiento 2 teaspoons chopped pimiento

check minced garlic 1 teaspoon minced garlic

check olive oil 1/4 cup olive oil

check balsamic vinegar 1 tablespoon balsamic vinegar

check dried onion 1 teaspoon dried onion

check dried basil 1 teaspoon dried basil

check crushed red pepper flakes 1/8 teaspoon crushed red pepper flakes

check hot sauce 1/8 teaspoon hot sauce

1 baguette, cut into 1/4 inch slices and toasted

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Directions:

Combine olives, parsley, capers, pimiento, garlic, olive oil, vinegar, onion, basil, pepper flakes and hot sauce. Stir together until combined.

Refrigerate to blend flavors.

Serve with toasted bread.

Please note that some ingredients and brands may not be available in every store.

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Lowe's Market Recipes

https://3232.grocerywebsite.com/Recipes/Detail/5231/

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Lowe's Market Recipes

Olive Tapenade

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Lowe's Market Recipes