Bean And Rice Burritos

Yield: 12 burritos

Preparation Time: and Total Time: 20 min

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Ingredients

check (15 ounce) black beans, drained 1 can (15 ounce) black beans, drained

1 can (14 ounce) tomatoes, drained and diced

check jalapeno peppers, chopped 1-2 jalapeno peppers, chopped

check garlic powder 2 teaspoons garlic powder

check ground cumin 1 teaspoon ground cumin

check rice, cooked 2 cups rice, cooked

check (7-inch) flour tortillas, warmed 12 (7-inch) flour tortillas, warmed

check (4 ounces) shredded cheese 1 cup (4 ounces) shredded cheese

check freshly chopped cilantro freshly chopped cilantro

check sour cream sour cream

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Directions:

In a large skillet, combine the beans, tomatoes, jalapeno pepper, garlic powder and cumin; heat through.

Stir in rice. Spoon about 1/3 cup of rice mixture on center of each tortilla. Top with cheese and cilantro. Fold sides and ends over filling and roll up. Drizzle with sour cream.

Please note that some ingredients and brands may not be available in every store.