Honey Brownies

Yield: Makes 16 Brownies

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Ingredients

check butter or margarine 1/3 cup butter or margarine

check sugar 3/4 cup sugar

check honey 1/3 cup honey

check vanilla 2 teaspoons vanilla

check eggs 2 eggs

check unsifted all-purpose flour 1/2 cup unsifted all-purpose flour

check Hershey's Cocoa 1/3 cup Hershey's Cocoa

check salt 1/2 teaspoon salt

check chopped nuts 1 cup chopped nuts

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Directions:

Grease one 9-inch pan. Cream butter and sugar in small mixer bowl; blend in honey and vanilla. Add eggs, one at a time, beating well after each addition. Combine flour, cocoa and salt, gradually add to creamed mixture. Stir in nuts. Pour into pan.

Bake at 350 F. for 25-30 minutes or until brownies begin to pull away from edge of pan. Cool in pan.

Recipes compliments of Hershey's

Please note that some ingredients and brands may not be available in every store.