Grilled Fish with Nectarine Mint Salsa

Yield: 4 servings

Preparation Time: 15 min; Cook Time: 10 min

Print Recipe
Add Recipe To
My Cookbook
Share Recipe

Email

Sent From

From Name From Email

Send To

To Name To Email

Note

Type the numbers below:

Ingredients

4 medium mahi mahi fillets, swordfish steaks or halibut steaks

check butter 3 Tablespoons butter

check lemon juice 1 Tablespoon lemon juice

check fresh garlic, minced 2 cloves fresh garlic, minced

check lemon pepper 1/4 teaspoon lemon pepper

check salt 1/4 teaspoon salt

Nectarine Mint Salsa:

check diced fresh California nectarines 1/4 cup diced fresh California nectarines

check finely chopped red bell pepper 3 Tablespoons finely chopped red bell pepper

check sliced green onions 2 Tablespoons sliced green onions

check fresh lime juice 2 teaspoons fresh lime juice

check chopped fresh mint 1/2 Tablespoon chopped fresh mint

1/2 finely chopped small jalapeno pepper

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

Prepare grill for cooking fish over medium high heat. Rinse fish and pat dry.

Melt butter in a small saucepan. Add lemon juice, garlic, lemon pepper and salt; simmer for 1 minute over low heat and set aside.

Cook fish for about 5 minutes on each side or until fish flakes easily with a fork, brushing liberally with butter mixture during the last few minutes of cooking.

Serve with a large scoop of Nectarine Mint Salsa.

To prepare salsa:
Stir together nectarines, bell pepper, green onion, lime juice, mint and jalapeno pepper.

Courtesy of California Treefruit Agreement

Please note that some ingredients and brands may not be available in every store.