Sirloin Pita Salad Sandwich

Directions:

Spoon yogurt into medium bowl and stir in garlic, parsley, chive and oregano until well blended. Set aside.

Rub both sides of steak with salt and pepper. Heat medium, non-stick skillet over medium-high heat. Cook steak about 6 minutes on each side (for medium) or until desired. Allow steak to rest 5 minutes before cutting into thin slices.

Warm pita halves in toaster. Into each pita half, spoon 1/4 of the yogurt dressing, mixed salad greens, Blue cheese, onion, steak and tomato. Spoon additional yogurt dressing over top.