Lowe's Market Recipes
https://3232.grocerywebsite.com/Recipes/Detail/4337/
Hot Crab Fondue
Yield: Serves 4-6
Directions:
Rub garlic on sides and bottom of fondue pot, discard. Heat cream cheese, Swiss and wine until melted and smooth; stirring frequently.
Add remaining ingredients. Mix well. Stir in parsley.
Transfer fondue pot to lit burner. If mixture becomes too thick add a little more wine.
Serve with breadsticks, and cubed French bread or celery sticks.
Please note that some ingredients and brands may not be available in every store.
Lowe's Market Recipes
https://3232.grocerywebsite.com/Recipes/Detail/4337/
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