Asian Ribeye With Grilled Pineapple

Directions:

Combine dressing, brown sugar, garlic and ginger; mix well.

In a shallow baking dish, pour 1/2 cup of marinade over steaks, turning steaks to coat. Refrigerate, covered for 2 hours, turning occasionally. Remove steaks from marinade, discarding marinade.

Grill steaks and pineapple, turning frequently and brushing with remaining marinade, until steaks are cooked as desired.